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Plant-based parmesan

Plant-based parmesan
4.7 42 ratings
Prep. 5min
Total 5min
1 Total recipe
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Ingredients

  • walnuts
    50 g
  • sunflower seeds
    50 g
  • hemp seeds (see Tips)
    2 tbsp
  • nutritional yeast (see Tips)
    2 tbsp
  • garlic powder
    ¼ tsp
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 37.6 g
Calories 3686.7 kJ / 877.8 kcal
Fat 77.7 g
Fiber 14.2 g
Carbohydrates 8.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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