Plant-based parmesan

Plant-based parmesan

4.7 42 ratings

Prep. 5min

Total 5min

1 Total recipe

Ingredients

walnuts
50 g
sunflower seeds
50 g
hemp seeds (see Tips)
2 tbsp
nutritional yeast (see Tips)
2 tbsp
garlic powder
¼ tsp
salt
½ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 37.6 g

Calories 3686.7 kJ / 877.8 kcal

Fat 77.7 g

Fiber 14.2 g

Carbohydrates 8.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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