
Devices & Accessories
Russian beetroot salad
Prep. 20min
Total 1 h 10min
8 portions
Ingredients
-
pickled cucumber cut into pieces (3-4 cm)150 g
-
carrots cut into pieces (3-4 cm)150 g
-
raw beetroot cut into pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut into small pieces (approx. 1 cm)250 g
-
frozen green peas100 g
-
sauerkraut (optional)100 g
-
spring onions/shallots cut into thin slices50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
oil60 g
-
white wine vinegar (optional)20 g
-
salt1 tsp
Nutrition per 1 portion
Calories
139 kcal /
583 kJ
Protein
3 g
Fat
8 g
Carbohydrates
13 g
Fiber
3.3 g
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Australia and New Zealand
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