Skip to main content Search
Russian beetroot salad

Russian beetroot salad
4.4 16 ratings
Prep. 20min
Total 1 h 10min
8 portions
Sign up for free

Ingredients

  • pickled cucumber cut into pieces (3-4 cm)
    150 g
  • carrots cut into pieces (3-4 cm)
    150 g
  • raw beetroot cut into pieces (3-4 cm)
    350 g
  • water
    500 g
  • potatoes cut into small pieces (approx. 1 cm)
    250 g
  • frozen green peas
    100 g
  • sauerkraut (optional)
    100 g
  • spring onions/shallots cut into thin slices
    50 g
  • fresh dill plus extra to garnish
    2 - 3 sprigs
  • oil
    60 g
  • white wine vinegar (optional)
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 583 kJ / 139 kcal
Fat 8 g
Fiber 3.3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Polish vegetable salad (Insalata Russa)

4.4(89)

1 h 20min

White fish and lemon risotto

3.6(74)

30min

Spiced red wine pears

3.8(5)

45min

Chicken galantine with dill yoghurt

4.3(10)

3 h 25min

Pea and ginger soup, lemon salmon with broccoli

4.7(47)

50min

Sweet potato, parsnip and broccoli frittata

3.6(78)

55min

Ukrainian borscht

3.7(69)

35min

Gluten free Mediterranean bread

4.8(28)

1 h 35min

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1 h 10min

Sauerkraut salad

4.3(15)

10min

Asparagus and pea omelette

4.1(14)

20min

Crunchy carrot salad

4.5(58)

10min