Russian beetroot salad

Russian beetroot salad

4.4 16 ratings

Prep. 20min

Total 1 h 10min

8 portions

Ingredients

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (optional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fiber 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Plum and raspberry chia puddings

2h 30min

Zingy avocado and lime dip

10min

Hunters' stew

1h

Ratatouille

40min

Warm capsicum and tomato salad with olives

50min

Marinated capsicum

55min

Salmon fillets with buckwheat and asparagus

40min

Beetroot gazpacho with horseradish créme

1h 40min

Tuna dip

15min

Chicken liver pâté

2h 20min

Ukrainian borscht

35min

Yoghurt soup cups

1h 10min