
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g water, plus extra for soaking
- 2 lemons, juice only
- 4 globe artichokes (see Tips)
- 300 g frozen broad beans, defrosted
- 200 g frozen green peas, defrosted
- 200 g sugar snap peas, cut into halves
- 4 garlic cloves
- 270 g turnips, peeled and cut into pieces (1-2 cm)
- 270 g potatoes, peeled and cut into pieces (1-2 cm)
- 4 pickling onions, cut into halves
- 60 g unsalted butter, cut into pieces
- 2 tsp Vegetable stock paste (see Tips)
- 100 g white wine
- 1 tsp dried tarragon
- 400 g canned black beans, rinsed and drained (approx. 250 g after draining) (optional)
- 5 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1818.3 kJ / 432.8 kcal
- Protein
- 23.3 g
- Carbohydrates
- 36.1 g
- Fat
- 14.2 g
- Saturated fat
- 8.1 g
- Fiber
- 31.6 g
- Sodium
- 568 mg
In Collections
Alternative recipes
Thai tofu and sweet potato cakes
30min
Eggplant with burghul
55min
Spicy cauliflower soup
20min
Carrot and coriander soup
30min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Beetroot soup with herb dumplings
1h 10min
Apple and cucumber relish
10min
Ratatouille
40min
Curried lentils and steamed pumpkin
1h 15min
Broccoli and pea soup with cauliflower cashew cream
40min
Zucchini soup
25min
Tomato and red lentil soup
30min