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Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
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Ingredients
Semifreddo
- 250 g sugar
- 1 lemon, peel (no white pith) and juice
- 1 orange, peel (no white pith) and juice
- 8 egg yolks
- 500 g mascarpone cheese
- 150 g pouring (whipping) cream
Walnut & cacao nib dukkah
- 40 g shelled unsalted pistachio nuts
- 40 g walnuts
- 30 g Rapadura sugar
- ⅛ tsp ground cinnamon
- 1 orange zest only (no white pith)
- 20 g sesame seeds
- 20 g pepitas
- 60 g buckinis (activated buckwheat)
- 60 g raw cacao nibs
- fresh berries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1691.8 kJ / 404.4 kcal
- Protein
- 7.7 g
- Carbohydrates
- 39.1 g
- Fat
- 26.9 g
- Saturated fat
- 12.8 g
- Fiber
- 4.2 g
- Sodium
- 166.3 mg
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