Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
TM6 TM5 TM31

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0 (5 ratings)

Ingredients

Semifreddo

  • 250 g sugar
  • 1 lemon, peel (no white pith) and juice
  • 1 orange, peel (no white pith) and juice
  • 8 egg yolks
  • 500 g mascarpone cheese
  • 150 g pouring (whipping) cream

Walnut & cacao nib dukkah

  • 40 g shelled unsalted pistachio nuts
  • 40 g walnuts
  • 30 g Rapadura sugar
  • ⅛ tsp ground cinnamon
  • 1 orange zest only (no white pith)
  • 20 g sesame seeds
  • 20 g pepitas
  • 60 g buckinis (activated buckwheat)
  • 60 g raw cacao nibs
  • fresh berries, to garnish

Nutrition
per 1 portion
Calories
1691.8 kJ / 404.4 kcal
Protein
7.7 g
Carbohydrates
39.1 g
Fat
26.9 g
Saturated fat
12.8 g
Fiber
4.2 g
Sodium
166.3 mg

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