Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 19 ratings

Prep. 10min

Total 49 h 5min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Nutrition per 1 portion

Calories 174.4 kcal / 729.7 kJ

Protein 3.5 g

Fat 6.3 g

Carbohydrates 24.7 g

Fiber 0.8 g

Saturated fat 3.4 g

Sodium 58.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Gluten free Mediterranean bread

Gluten free Mediterranean bread

1 h 35min

Grain free wraps

Grain free wraps

15min

Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

1 h

Ham and cheese canelé

Ham and cheese canelé

49 h

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Rich Fruit Cake

Rich Fruit Cake

25 h 25min

Set and forget rice pudding

Set and forget rice pudding

1 h 10min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45min

Magic bean chocolate cake

Magic bean chocolate cake

1 h 40min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13 h