Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 20 rating

Prep. 10min

Total 49 h 5min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg

Protein 3.5 g

Calories 729.7 kJ / 174.4 kcal

Fat 6.3 g

Fiber 0.8 g

Saturated fat 3.4 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

2 h

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2 h 30min

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Easy marshmallows

Easy marshmallows

4 h 25min

Mini rum baba bundts

Mini rum baba bundts

2 h

Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

No ratings

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1 h 35min

Ghost meringues

Ghost meringues

12 h 25min

Gluten free baking powder

Gluten free baking powder

5min

Poppy seed torte

Poppy seed torte

5 h

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5min