Compatible versions
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Beurre Bosc pears, or similar, halved, cored and destalked
- 150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
- 1 tbsp walnut oil
- 150 g cheese, Danish blue, crumbled
- 50 g hazelnuts, roasted and chopped
- Nutrition
- per 1 portion
- Calories
- 1461.5 kJ / 349.3 kcal
- Protein
- 11 g
- Carbohydrates
- 27.5 g
- Fat
- 22 g
- Saturated fat
- 7.6 g
- Fiber
- 6.7 g
- Sodium
- 499.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baked artichoke dip
35min
Traditional gluten free French vanilla canelé
49h 5min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Quince crumble
1h 25min
Filo spinach slice
55min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Hazelnut meringue roulade
1h 30min
Almond toffees
1h 45min
Steamed lemon cake
2h 20min
Mango, coconut and lychee icy poles
7h 45min
Poached salmon and beetroot blinis
45min
Quinoa puddings with raspberry sauce
2h