
Devices & Accessories
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
Prep. 15min
Total 15min
4 portions
Ingredients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Nutrition per 1 portion
Calories
349.3 kcal /
1461.5 kJ
Protein
11 g
Fat
22 g
Carbohydrates
27.5 g
Fiber
6.7 g
Saturated fat
7.6 g
Sodium
499.5 mg
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