![Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6) Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/234a7d1a-fccd-4666-ac30-8e136b1a3bff/Derivates/967c730e-ee07-41a5-9ade-a5f269bdc163.jpg)
Compatible versions
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Beurre Bosc pears, or similar, halved, cored and destalked
- 150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
- 1 tbsp walnut oil
- 150 g cheese, Danish blue, crumbled
- 50 g hazelnuts, roasted and chopped
- Nutrition
- per 1 portion
- Calories
- 1461.5 kJ / 349.3 kcal
- Protein
- 11 g
- Carbohydrates
- 27.5 g
- Fat
- 22 g
- Saturated fat
- 7.6 g
- Fiber
- 6.7 g
- Sodium
- 499.5 mg
Alternative recipes
Sauerkraut
12h 15min
Rose Harissa
20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Cloudy apple cider jelly
5h
Guacamole
10 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Rosemary salt
24h 5 min
Raw cauliflower tabouli
30min
Pea Pesto with Ricotta
10 min
French dressing
5 min
Orange yoghurt cake (Diabetes)
No ratings
Tzatziki dip
15min