Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

4.8 33 rating

Prep. 20min

Total 20min

30 portions

Ingredients

Dressing

fresh parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
extra virgin olive oil
20 g
lemon juice
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Whipped feta

Danish feta
150 g
cream cheese softened
60 g
extra virgin olive oil
2 tbsp
lemon juice
1 tbsp
sea salt
2 pinches
ground black pepper
2 pinches

Watermelon and walnuts

watermelon
400 g
halved walnuts toasted and broken into halves, for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 77.7 mg

Protein 1.3 g

Calories 213 kJ / 50.7 kcal

Fat 4.6 g

Fiber 0.2 g

Saturated fat 1.5 g

Carbohydrates 1 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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