Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Pork belly with noodles and chilli miso sauce (TM5)
Prep. 15min
Total 4 h 20min
4 portions
Ingredients
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
-
fresh coriander leaves, for garnishing
-
sesame seeds to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2179.1 mg
Protein
52.2 g
Calories
4520.5 kJ /
1076.3 kcal
Fat
81.1 g
Fiber
10.5 g
Saturated fat
21.7 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM5) with blade cover
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thai beef salad with noodles
1 h
Gu lao rou (sweet and sour pork ribs)
30min
Hong shao rou (braised pork belly)
1 h 15min
Peking-style duck pancakes
8 h 50min
Lamb cutlets with pumpkin and pistachio salad
40min
Bun bo hue (spicy noodle soup)
1 h 50min
Korean barbecue chicken with rice
45min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 h 10min
Cider-brined pork chops with apple dressing
2 h 20min
Thai beef salad
1 h 20min
San bei ji (three cup chicken)
35min
Pork belly with spring onions
1 h 10min