Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Pork belly with noodles and chilli miso sauce (TM6)
Prep. 15min
Total 4 h 20min
4 portions
Ingredients
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
-
fresh coriander leaves for garnishing
-
sesame seeds to serve
Nutrition per 1 portion
Calories
1076.3 kcal /
4520.5 kJ
Protein
52.2 g
Fat
81.1 g
Carbohydrates
34 g
Fiber
10.5 g
Saturated fat
21.7 g
Sodium
2179.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM6) with blade cover
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chinese pork with vegetables
1 h 20min
Mixed seafood with tomato and herb sauce
30min
Slow cooked ribs in smoked paprika barbecue sauce
3 h 15min
Sweet and sour pork ribs
40min
Grilled scallops with chilli jam
25min
Hong Kong-style roast pork belly
10 h
Sweet and sour pork
40min
Nutty Passionfruit Pork Ribs
1 h 15min
Bot chien (rice flour cake) with pickled vegetables
26 h 50min
Pork belly with spring onions
1 h 10min
Lu ji chi (braised chicken wings)
25min
Taiwanese three cup chicken
20min