Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli miso sauce
- 4 garlic cloves
- 100 g sesame oil
- 100 g red miso paste (see Tips)
- 40 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into pieces
- 15 g chilli paste (see Tips)
- 1 fresh long red chilli, trimmed and cut into halves
Pork belly with noodles
- 120 g brown onion, cut into wedges (1 cm)
- 5 garlic cloves
- 75 g fresh ginger, peeled and cut into pieces
- 10 g black peppercorns
- 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 1200 g water
- 20 g Vegetable stock paste (see Tips)
- 800 g boneless skinless pork belly, cut into pieces (3 cm x 10 cm)
- 1 stalk lemongrass, white part only, bruised
- 150 g dried ramen noodles
- 1 tbsp olive oil
- fresh coriander leaves, for garnishing
- sesame seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 4520.5 kJ / 1076.3 kcal
- Protein
- 52.2 g
- Carbohydrates
- 34 g
- Fat
- 81.1 g
- Saturated fat
- 21.7 g
- Fiber
- 10.5 g
- Sodium
- 2179.1 mg
Alternative recipes
San choy bau (Matt Sinclair)
30min
Gu lao rou (sweet and sour pork ribs)
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Chinese five spice beef cheeks
4h 25 min
Ginger beef and sugar snap peas with rice
1h 45min
Kung Pao chicken
1h 30min
Beef cheek Bourguignon
5h 25min
Chinese pork with vegetables
1h 20min
Barbecued pork ribs
26h 15 min
Pork belly with spring onions
1h 10min
Meatballs in tomato sauce (TM6)
3h 40 min