Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Master stock chicken
Prep. 35min
Total 1 h 30min
4 portions
Ingredients
Master stock
-
water1000 g
-
light soy sauce70 g
-
dark soy sauce20 g
-
Shaoxing wine20 g
-
salt½ tsp
-
cinnamon quill½
-
star anise1
-
fennel seeds1 tsp
-
whole cloves2
-
orange peel (4 x 3 cm), no white pith1 piece
Chicken
-
chicken winglets skin on800 g
-
rice wine vinegar150 g
-
molasses1 tbsp
-
Chinese five spice1 tbsp
Salad
-
carrots cut into thirds200 g
-
spring onions/shallots white parts only, cut into thirds4
-
radishes120 g
-
daikon peeled and cut into cubes (3 cm)200 g
-
fresh green chilli cut into halves and deseeded1
-
fresh red chilli cut into halves and deseeded1
-
fresh coriander leaves only1 bunch
-
rice wine vinegar40 g
-
light soy sauce20 g
-
lemon juice only½
-
sesame oil1 tsp
-
ground white pepper½ tsp
-
roasted unsalted peanuts50 g
-
sesame seeds1 tbsp
Difficulty
easy
Nutrition per 1 portions
Sodium
1890.8 mg
Protein
42 g
Calories
2749 kJ /
654.5 kcal
Fat
44.5 g
Fiber
8.2 g
Saturated fat
12.5 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Prawn spring rolls with sweet and sour sauce
1 h 20min
Meatballs with Romesco sauce
1 h 40min
Coffee-rubbed beef with fennel salad
3 h 15min
Italian sausages
40min
Pork belly with noodles and chilli miso sauce (TM5)
4 h 20min
Stuffed chicken with herbed mushroom rice
2 h 15min
Layered lamb curry
1 h
Smoky chicken thighs
2 h 10min
Tiraccino
1 h 5min
Miso chicken and rice
1 h 30min
Adobo beef
1 h 10min
Ginger chicken wings
40min