德國玫瑰花麵包

德國玫瑰花麵包

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Prep. 35min

Total 2 h 45min

10 個

Ingredients

香草奶油淋醬

奶油
15 克
乾燥綜合香草
½ 大匙

主麵糰

高筋麵粉多備一些撒粉用
200 克
粗粒小麥粉
25 克
裸麥麵粉
25 克
乾酵母粉
¾ 茶匙
鹽
1 茶匙
糖
10 克
水多備一些噴水用
150 克
奶油
10 克

Difficulty

easy

Nutrition per 1 個

Protein 3.4 g

Calories 484 kJ / 116.2 kcal

Fat 2.4 g

Fiber 1.1 g

Carbohydrates 20.3 g

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麵粉實驗室(下) 70 Recipes
Taiwan

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