Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de mozzarella, égouttée et coupée en morceaux
- 80 g d'olives taggiasca dénoyautées
- 50 g d'huile d'olive extra vierge
- 1200 g d'eau
- 1 c. à café bombée de sel
- 320 g de pâtes sèches, type farfalle
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fiber
- 3 g
Alternative recipes
Tortilla aux oignons et aux lardons
50min
Gratin de pâtes
25min
Gratin de macaronis au poulet
45min
Tagliatelle au pesto de pistaches et citron
20min
Chaud-froid de spaghetti aux tomates cerise
35min
Coquillettes express
15 min
Farfalle aux couleurs italiennes
30min
Chèvre-poivron
15 min
Macaroni aux tomates, olives et piment
25min
Gratin de pâtes au fromage
50min
Spaghetti aux boulettes de viande... sous un ciel d'Italie
50min
Pâtes à la feta, tomates et olives
25min