Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Shrimp and Crab Stack
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 4 jumbo shrimp, unpeeled
- 1 tsp salt, to taste, divided
- 30 oz water
- 2 ½ oz jasmine rice
- 6 oz jumbo lump crab meat, drained, (3.5 oz when drained)
- 1 avocado, small (approx. 3 oz flesh)
- 2 tsp lemon juice
- ¼ tsp ground black pepper
micro herbs, to garnish
or chopped cilantro, to garnish
tbsp ponzu sauce
or 2 tbsp soy sauce
- per 1 portion
- 1109 kJ / 265 kcal
- 17 g
- 34 g
- 7 g
- 4 g
Lemon Caper Potato Salad
Biltmore Broccoli and Cheddar Soup
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Steamed Mahi Mahi and Mixed Vegetable Parcels
Shrimp Tikka Masala (Hestan Cue™)
Mushroom and White Wine Cream Sauce
Macadamia Halibut with Mango Sauce
Mini Crab cakes with Cilantro Pesto
Semifreddo with Marsala and Amaretti