Skip to main content Search
Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts
4.7 44 ratings
Prep. 15min
Total 35min
4 portions
Sign up for free

Ingredients

  • water
    18 oz
  • Brussels sprouts trimmed, halved
    16 oz
  • butternut squash peeled and cubed (approx. ½ in.)
    5 oz
  • unsalted butter cut into pieces
    2 oz
  • pecans chopped
    2 oz
  • brown sugar
    1 oz
  • balsamic vinegar
    1 oz
  • dried cranberries
    1 oz
  • lemon juice (approx. ½ lemon)
    ½ oz
  • dried chili flakes to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 77.2 mg
Protein 5.8 g
Calories 1344.1 kJ / 321.2 kcal
Fat 22.2 g
Fiber 6.9 g
Saturated fat 8.3 g
Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Citrus Margarita

4.4(17)

10min

Matcha Mango and Pineapple Smoothie

4.6(30)

15min

Maple Cranberry Gingerbread

4.6(44)

1 h 25min

Cheesy Zucchini Pappardelle

4.1(9)

50min

Cajun Shrimp Steamer with Garlic Butter

4.5(61)

40min

Asparagus with Cashew Cream

4.4(47)

20min

Lemon Caper Asparagus

4.7(36)

25min

Green Bean Casserole

3.9(13)

1 h 30min

Bloody Mary and Spiced Citrus Dust

4.0(7)

15min

Pasta Primavera

4.2(57)

50min

Mini Pizzas

4.0(7)

1 h 30min

Thanksgiving Stuffing Meatloaf

4.3(23)

1 h 30min