
Devices & Accessories
Cranberry-Pecan Brussels Sprouts
Prep. 15min
Total 35min
4 portions
Ingredients
-
water18 oz
-
Brussels sprouts trimmed, halved16 oz
-
butternut squash peeled and cubed (approx. ½ in.)5 oz
-
unsalted butter cut into pieces2 oz
-
pecans chopped2 oz
-
brown sugar1 oz
-
balsamic vinegar1 oz
-
dried cranberries1 oz
-
lemon juice (approx. ½ lemon)½ oz
-
dried chili flakes to taste½ tsp
-
ground black pepper¼ tsp
-
fine sea salt1 pinch
Nutrition per 1 portion
Calories
321.2 kcal /
1344.1 kJ
Protein
5.8 g
Fat
22.2 g
Carbohydrates
30.8 g
Fiber
6.9 g
Saturated fat
8.3 g
Sodium
77.2 mg
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