Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 43 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 77.2 mg

Protein 5.8 g

Calories 1344.1 kJ / 321.2 kcal

Fat 22.2 g

Fiber 6.9 g

Saturated fat 8.3 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Asparagus with Cashew Cream

20min

Southwest Quinoa

40min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Maple Cranberry Gingerbread

1 h 25min

Beet Salad

15min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Cranberry-Almond Chicken Salad

15min

Spicy Cranberry Orange Sauce

35min

Purple Cabbage with Pecan Salad

15min

Kale Salad with Carrot and Ginger Dressing

20min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Turkey Chili

45min