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Asparagus with Cashew Cream
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- 4 oz roasted cashews, unsalted
- 4 oz water
- 2 tbsp orange juice
- ¼ tsp salt, to taste
- 16 oz pencil-thin asparagus, cleaned and trimmed
- 20 oz water
- 1 oz roasted cashews, unsalted, chopped
- per 1 portion
- 649 kJ / 155 kcal
- 6 g
- 11 g
- 11 g
- 2 g