Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lentejas pardinas
- 1 morcilla de Burgos cortada en rodajas
- 1 diente de ajo
- 1 rama de perejil fresco (solo las hojas)
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva virgen extra
- 75 g de jamón serrano
- 1 cucharadita de pimentón dulce
- 800 - 850 g de agua
-
1
pastilla de caldo
or 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2476 kJ / 592 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47.1 g
- Fat
- 30.3 g
- Fiber
- 12.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Judías blancas con chorizo
40 min
Arroz a lo pobre
40 min
Lentejas con arroz al aroma de jerez
30 min
Lentejas con oreja al vinagre balsámico
30 min
Guiso de judías con salchichas
25min
Patatas a la riojana
40 min
Garbanzos a la catalana
35 min
Rancho
1h
Garbanzos con fideos y mejillones
20min
Macarrones con tomate y chorizo
25min
Boletus con foie en papillote
30 min
Guiso de pato con garbanzos y borrajas
55min