![Sauce Tatare Sauce Tatare](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/531C147D-819C-4659-9E04-9E2BB0A4D1F6/Derivates/BE6400F7-46FF-4CA1-B87C-2A46FD3B2057.jpg)
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Ingredients
- 200 g Rapsöl, zimmerwarm
- 80 g Zwiebeln, halbiert
- 50 g Essiggurkerl, halbiert
- 15 g Kapern, eingelegt
- 3 Stängel frische Petersilie, Blättchen abgezupft
- 15 g Estragonsenf
- 10 g Zitronensaft
- 2 Eidotter
- ½ TL Kräutersalz
- 2 Prisen schwarzer Pfeffer, gemahlen
- 3 Prisen Cayennepfeffer, gemahlen
- 1 EL Wasser
- Nutrition
- per 400 g
- Calories
- 7995 kJ / 1911 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 208 g
- Saturated fat
- 18 g
- Fiber
- 3.4 g
- Sodium
- 2305 mg
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