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Slow Cooking Rotweinbirnen

Slow Cooking Rotweinbirnen
4.1 8 rating
Prep. 15min
Total 5 h
4 Portionen
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Ingredients

  • Rotwein
    750 g
  • Portwein, rot
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    300 g
  • Zimtstangen
    2
  • Sternanise
    2
  • Bio-Orangenschale (1 x 3-4 cm)
    2 Stück
  • Birnen festfleischig (à ca. 200 g), geschält
    4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg
Protein 1 g
Calories 1152 kJ / 583 kcal
Fat 1 g
Fiber 5 g
Saturated fat 0 g
Carbohydrates 1060 g

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Also featured in

Slow Cooking 7 Recipes
Austria

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