Slow Cooking Rotweinbirnen

Slow Cooking Rotweinbirnen

4.1 8 ratings

Prep. 15min

Total 5 h

4 Portionen

Ingredients

Rotwein
750 g
Portwein, rot
100 g
100 g Wasser
Wasser
250 g
Zucker
300 g
Zimtstangen
2
Sternanise
2
Bio-Orangenschale (1 x 3-4 cm)
2 Stück
Birnen festfleischig (à ca. 200 g), geschält
4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg

Protein 1 g

Calories 1152 kJ / 583 kcal

Fat 1 g

Fiber 5 g

Saturated fat 0 g

Carbohydrates 1060 g

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Also featured in

Slow Cooking 7 Recipes
Austria

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