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Ingredients
- 1000 g Wasser
- 1 EL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 150 g Quinoa bunt
- 400 g Mais, aus der Dose abgetropft
- 2 TL Salz
- 4 Prisen Pfeffer
- 4 EL Olivenöl
- 4 Tomaten (à 80 g), in groben Würfeln
- 1 Avocado reif, gewürfelt
- 40 Minzblätter
- 150 g Joghurt, 3,5% Fett
- 2 EL Zitronensaft
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 417 kcal / 1746 kJ
- Protein
- 10 g
- Fat
- 20 g
- Carbohydrates
- 42 g
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