![Couscous-Curry-Salat mit Kichererbsen Couscous-Curry-Salat mit Kichererbsen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1AE9F48E-BC53-4F22-A3D5-B04FC98594ED/Derivates/C2CE4F72-37FA-482D-9A67-BF276EC778DC.jpg)
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Ingredients
- 225 g Couscous
- 300 g Wasser, kochend
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g rote Zwiebel
- 120 g Möhren, in Stücken
- 25 g Sultaninen
- 25 g Cashewkerne, geröstet, ungesalzen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 50 g Olivenöl
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Curry
- 1 EL Koriander, grob gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1311 kJ / 313 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Fiber
- 5.5 g
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