Devices & Accessories
Pizza mit Äpfeln und Brie
Prep. 15min
Total 1 h 50min
4 Portionen
Ingredients
Teig
-
Wasser220 g
-
Zucker1 TL
-
2 TL Trockenhefefrische Hefe20 g
-
400 g Manitoba-MehlPizzamehl400 g
-
Olivenöl, nativ30 g
-
Salz1 geh. TL
Belag
-
Olivenöl, nativ20 g
-
Mozzarella250 g
-
Brie in Scheiben (2 mm)200 g
-
Parmesan gerieben30 g
-
grüner Apfel Granny Smith300 g
-
weisser Pfeffer, gemahlen1 Prise
Difficulty
easy
Nutrition per 1 Portion
Protein
36 g
Calories
3498 kJ /
836 kcal
Fat
41 g
Fiber
5 g
Carbohydrates
85 g
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Pizza und Focaccia
45 Recipes
Switzerland
Switzerland
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