Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenmehl
- 100 g Butter, kalt, in Stücken
- 70 g Wasser, kalt (evtl. mit Eiswürfeln kühlen)
- 1 TL Salz
Belag
- 450 g Kartoffeln, in Stücken
- 50 g Olivenöl
- 1 TL Zitronensaft
- ½ Zweigchen Thymian, frisch, Blättchen gewaschen und gut abgetropft
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 100 g Speck, gewürfelt
- Nutrition
- per 1 Stück
- Calories
- 390 kJ / 93 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hackfleisch-Pfannkuchen
1h 10min
Kartoffel-Zucchetti-Tortilla
1h 10min
Hackbällchen mit Brokkoli und Currysauce
50min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Gemüse-Eintopf
50min
Regenbogenquiche
1h
Peperoni-Omelette mit Mais-Tomaten-Salsa
40 min
Älpler-Gratin
50min
Pizza mit Schinken und Pilzen
1h 45min
Pasta-Lauch-Topf
30min
Cannelloni an Gemüsesauce
1h
Kartoffelpizza
1h 10min