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Ingredients
-
240
g gekochte, weisse Kichererbsen, aus der Dose abgetropft
or 240 g Kichererbsen, gekocht abgetropft - 510 g Wasser
-
25
g frische Hefe
or 1 Päckchen Trockenhefe - 150 g Olivenöl, nativ und etwas mehr zum Einfetten
- 900 g Weizenmehl
- 150 g durchwachsener Speck, geräuchert in Würfeln
- 1 TL Salz nach Belieben
- 1 Zweigchen Rosmarin, frisch Nadeln gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 295 kcal / 1234 kJ
- Protein
- 9 g
- Fat
- 12 g
- Carbohydrates
- 41 g
- Fiber
- 3 g
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