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Ingredients
- 240 g weisse Kichererbsen, aus der Dose, abgetropft
- 510 g Wasser
- 25 g frische Hefe
- 150 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 150 g durchwachsener Speck, geräuchert, in Würfeln
- 900 g Weizenmehl
- 1 TL Salz, nach Belieben
- 1 Zweigchen Rosmarin, frisch, Nadeln gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 12 g
- Fiber
- 3 g
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