Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 320 g Weizenmehl
- 40 g Butter, weich, in Stücken
- 150 g Wasser
- 1 TL Salz
Füllung
- 50 g Schinken, gekocht, in Stücken
- 100 g Mozzarella, gut abgetropft und in Stücken (2 cm)
- 1 Ei, Eigelb vom Eiweiss getrennt
- 1 Prise Salz
- 1 Prise schwarzer Pfeffer, gemahlen
Fertigstellung
- Weizenmehl
- Olivenöl, zum Abraten
- Nutrition
- per 1 Portion
- Calories
- 1515 kJ / 362 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 27 g
- Fiber
- 1 g
In Collections
Alternative recipes
Konditorcreme
15min
Hot Dog
35min
Schoggi-Eclairs
1h 15 min
Chneublätz (Fasnachtsküchlein)
1h 10min
Frische Tagliatelle mit Steinpilzen
1h
Schoggigipfeli
3h 35min
Thunfisch-Empanada (Pastete)
1h 10min
Pistazien-Glace
10h 35min
Kartoffel-Focaccia
2h 50 min
Caramel-Macarons
1h 50 min
Tortiglioni mit Salsiccia und Pilzen
35min
Schoko-Vulkan
15min