Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 400 g Weizenmehl
- 30 g Olivenöl, und etwas mehr zum Einfetten
- 1 ½ TL Salz
Füllung
- 300 g Mozzarella, in Stücken (2-3 cm)
- 400 g Tomaten in Stücken, ohne Samen (siehe Tipp)
- 40 g Olivenöl
- 1 TL Salz
- 6 Basilikumblätter, gewaschen und getrocknet
- 100 g Schinken, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 3558 kJ / 851 kcal
- Protein
- 40 g
- Carbohydrates
- 75 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weggli
2h 5min
Kräuterfaltenbrot
1h 20min
Tessinerli
1h 50min
Knöpfli
50min
Mini-Calzone "Neptun"
1h 20min
Focaccia mit Salsiccia
2h
Chnoblibrot
15 min
Guetzli mit Crèmefüllung im Oréo®-Look
3h 50 min
Lauwarmes Schoggi-Küchlein
1h 30min
Bollywood Chicken Burger
4h
Rinds-Burger mit Käsekern
40min
Pita Brot
2h