Devices & Accessories
Calzone
Prep. 20min
Total 2 h 50min
1 Portion
Ingredients
Teig
-
Wasser220 g
-
Zucker1 TL
-
2 TL Trockenhefe, (20 g)Hefe (20 g)½ Würfel
-
Weizenmehl400 g
-
Olivenöl30 g
-
Salz1 ½ TL
-
Olivenöl zum Einfetten
Füllung
-
Mozzarella in Stücken (2-3 cm)300 g
-
Tomaten in Stücken, ohne Samen (siehe Tipp)400 g
-
Olivenöl40 g
-
Salz1 TL
-
Basilikumblätter gewaschen und getrocknet6
-
Schinken in Streifen100 g
Difficulty
medium
Nutrition per 1 Portion
Protein
40 g
Calories
3558 kJ /
851 kcal
Fat
43 g
Carbohydrates
75 g
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65 Recipes
Switzerland
Switzerland
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