Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesankäse, in Stücken (3 cm)
- 350 g Mangold, weiss, in Stücken (2-3 cm)
- 200 g Kartoffeln, geschält und in Stücken (1 cm)
- 40 g Zwiebeln, in Hälften
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 600 g Wasser
- 50 g Milch
- 1 EL Olivenöl, nativ
- Nutrition
- per 1 Portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fiber
- 5 g
In Collections
Alternative recipes
Rüeblisuppe mit Minze
35min
Fenchel-Karotten-Crèmesuppe
40min
Lauchsuppe mit Rohschinken-Chips
40min
Randen-Suppe
45min
Butternusskürbis-Ingwer-Suppe
35min
Mangold-Ingwer-Suppe
40min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Broccoli-Burger an Radieschen-Salsa
1h
Zucchettisuppe mit Frischkäse
35min
Sellerie-Apfel-Suppe
30min
Blumenkohl-Crèmesuppe
50min
Menü: Spinatrisotto mit Karotten-Apfel-Salat
40min