Mangold-Crèmesuppe
TM5 TM6

Mangold-Crèmesuppe

4.3 (11 ratings)

Ingredients

  • 50 g Parmesankäse, in Stücken (3 cm)
  • 350 g Mangold, weiss, in Stücken (2-3 cm)
  • 200 g Kartoffeln, geschält und in Stücken (1 cm)
  • 40 g Zwiebeln, in Hälften
  • 1 EL Gemüsebouillon
    or 1 Gemüsebouillonwürfel (für 0,5l)
  • 600 g Wasser
  • 50 g Milch
  • 1 EL Olivenöl, nativ

Nutrition
per 1 Portion
Calories
1753 kJ / 419 kcal
Protein
15.4 g
Carbohydrates
78.4 g
Fat
7.1 g
Fiber
5 g

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