Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 50 g Zucker
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 370 g Mehl, und etwas mehr für die Arbeitsfläche
- 1 Ei
- 1 Prise Salz
Ganache
- 250 g dunkle Schokolade, in Stücken (2 cm)
- 100 g Vollrahm
Zuckerglasur und Couverture-Punkt
- 200 g Zucker
- 25 g Wasser
- 15 Tropfen Lebensmittelfarbe, grün
- Nutrition
- per 1 Stück
- Calories
- 2942 kJ / 703 kcal
- Protein
- 9 g
- Carbohydrates
- 76 g
- Fat
- 40 g
In Collections
Alternative recipes
Wiener Schoggi-Sablés
50min
Nidletäfeli
2h
Erdbeer-Kokos-Glacetorte
4h 45min
Focaccia mit Tomaten
40min
Brownies
45min
Rosmarin Focaccia
2h 30min
Bretzeli
2h 30min
Schoggi-Madeleines
30min
Nidelwähe (Rahmkuchen)
45min
Getränkter Zitronencake
1h 30min
Lemon-Cheesecake mit Nuss-Crunch
4h 35min
Toblerone®-Mousse
3h 10min