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Ingredients
- 700 g de carottes coupées en morceaux
- 400 g d'eau
- 3 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 50 g de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 96.2 kcal / 403.8 kJ
- Protein
- 1.8 g
- Fat
- 4.8 g
- Carbohydrates
- 12.2 g
- Fiber
- 4.8 g
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