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Ingredients
- 700 g di acqua
- 4 filetti di salmone fresco senza pelle e senza lische (125 g l'uno)
- 250 g di barbabietola rossa cotta
- 30 g di pane bianco
- 1 cucchiaio di aceto di lamponi
- 20 g di olio extravergine di oliva
- 2 pizzichi di cumino in polvere
- 30 g di cipolla rossa
- Nutrition
- per 1 porzione
- Calories
- 309.8 kcal / 1296 kJ
- Protein
- 24.4 g
- Fat
- 20 g
- Carbohydrates
- 8 g
- Fiber
- 2 g
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