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Ingredients
- 1 dose di pasta sfoglia come da Libro "Le mie ricette con Bimby"
- 60 g di caciotta a pezzi (2 cm)
- 15 g di scalogno mondato e a pezzi
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 60 g di pancetta affumicata a cubetti
- 30 g di olio extravergine di oliva
- 100 g di fagioli cannellini in scatola o lessati (vedere consigli)
- 1 pizzico di sale
- 2 uova
- 60 g di chicchi di quinoa cotti (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 671 kcal / 2807 kJ
- Protein
- 16.6 g
- Fat
- 49.5 g
- Carbohydrates
- 42.4 g
- Fiber
- 3.1 g
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