Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 1 pitada de sal
- 700 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 400 g bacalhau demolhado
- 4 ovos
- 180 g azeite
- 600 g cebola cortada em pedaços
- 2 dentes de alho
- 1 pitada de pimenta
- 1 folha de louro
- Salsa picada q.b. p/ polvilhar
- Azeitonas pretas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2661 kJ / 636 kcal
- Protein
- 49.4 g
- Carbohydrates
- 30.4 g
- Fat
- 34.6 g
- Saturated fat
- 5.5 g
- Fiber
- 4.3 g
- Sodium
- 4771.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalhau à lagareiro com migas de couve e feijão
1h 10 min
Polvo à lagareiro
1h 30min
Lulas recheadas
1h 15 min
Massada de peixe
55 min
Bacalhau à moda de Braga
40 min
Carne de porco à alentejana
2h 30 min
Bacalhau no forno com grão e crosta de broa
45min
Bacalhau à Zé do Pipo
1h
Bacalhau à Brás
25 min
Feijoada de polvo
1h 30min
Arroz de lulas
1h
Caldeirada à algarvia
2h 55min