Blue cheese tofu dressing

Blue cheese tofu dressing

4.4 9 ratings

Prep. 5min

Total 5min

1 Total recipe

Ingredients

fresh flat-leaf parsley leaves only, torn into pieces
2 sprigs
spring onion/shallot trimmed and cut into thirds
1
vegan mayonnaise (see Tips)
200 g
garlic clove
1
apple cider vinegar
20 - 40 g
tahini (see Tips)
40 g
filtered water
1 tbsp
pure maple syrup
2 tsp
Dijon mustard
1 ½ tsp
onion powder
½ tsp
salt
½ tsp
firm tofu pressed and cut into pieces (see Tips)
150 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 42.8 g

Calories 7660.1 kJ / 1823.8 kcal

Fat 167.6 g

Fiber 36 g

Carbohydrates 25.3 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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