Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 ramitas de perejil fresco (solo las hojas limpias y secas)
- 1 diente de ajo
- 150 g de cebolla en juliana
- 30 g de aceite de oliva
-
100
g de salsa de tomate
or 100 g de tomate frito - 500 g de repollo liso verde en juliana
- 200 g de patata en dados
- 800 g de caldo de pollo
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 608 kJ / 145 kcal
- Protein
- 3.7 g
- Carbohydrates
- 14.2 g
- Fat
- 8.2 g
- Fiber
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa a la riojana
45min
Sopa de ajo con tomate
40min
Sopa de coliflor y romanescu con calabaza
45min
Sopa de repollo, queso y beicon
45min
Sopa juliana con verduras frescas
40min
Sopa de coliflor con pollo
40min
Repollo con calabacín, pimiento y jamón
45min
Sopa de los hortelanos
30min
Acelgas con tomate
30min
Sopa de tomate y fideos
30min
Repollo salteado con chistorra y huevo duro
25min
Judías blancas con espinacas al azafrán
25min