Sopa de repollo, queso y beicon
TM31 TM5 TM6

Sopa de repollo, queso y beicon

4.5 (63 ratings)

Ingredients

  • 400 g de repollo (limpio y sin tronco) cortado en trozos regulares de aprox. 5 cm
  • 50 g de mantequilla
  • 150 g de dados de beicon
  • 1 - 2 pellizcos de sal
  • 2 - 3 pellizcos de pimienta molida
  • 1000 g de caldo de verduras
  • 200 g de queso emmental rallado
  • 6 biscotes

Nutrition
per 1 ración
Calories
1304 kJ / 312 kcal
Protein
15.24 g
Carbohydrates
9.24 g
Fat
23.78 g
Fiber
2.42 g

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