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Ingredients
- 300 g sardinha em azeite s/ espinha
- 20 g coentros
- 150 g cebola roxa cortada em pedaços
- 5 pés de tomilho-limão, só as folhas
- 1 limão (raspa e sumo)
- 60 g azeite
- 200 g sêmola de milho
- 100 g farinha de milho
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 1200 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1728.8 kJ / 413.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 46.3 g
- Fat
- 17.4 g
- Saturated fat
- 2.3 g
- Fiber
- 5.5 g
- Sodium
- 360.8 mg
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