Risoto de corvina e amêijoa
TM31 TM5 TM6

Risoto de corvina e amêijoa

3.8 (5 ratings)

Ingredients

  • 50 g queijo parmesão
  • 800 g caldo de peixe caseiro
    or 800 g água e 1 cubo de caldo de peixe
  • 550 g corvina (3-4 postas aprox.)
  • 1000 g amêijoa fresca e limpa
  • 1 ½ c. chá de sal
  • 200 g molho de tomate e vodka
    or 200 g tomate em pedaços
  • 320 g arroz p/ risoto
  • 80 g vinho branco
  • 1 pitada de pimenta
  • Manjerona, só as folhas q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
0 kJ / 703 kcal
Protein
68 g
Carbohydrates
73 g
Fat
11 g

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