
Devices & Accessories
Pumpkin pancakes
Prep. 25min
Total 1 h 35min
4 portions
Ingredients
-
pumpkin cut into pieces (approx. 2 cm - see Tip)180 g
-
filtered water190 g
-
rolled oats180 g
-
natural vanilla extract1 tsp
-
pure maple syrup plus extra to serve80 g
-
salt1 pinch
-
gluten free baking powder1 tsp
-
extra virgin olive oil of choice, for frying
Nutrition per 1 portion
Calories
256.6 kcal /
1077.9 kJ
Protein
7 g
Fat
5.1 g
Carbohydrates
43.7 g
Fiber
5.4 g
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120 Recipes
Australia and New Zealand
Australia and New Zealand
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