Pumpkin pancakes
TM5 TM6

Pumpkin pancakes

3.9 (76 ratings)

Ingredients

  • 180 g pumpkin, cut into pieces (approx. 2 cm - see Tip)
  • 190 g filtered water
  • 180 g rolled oats
  • 1 tsp natural vanilla extract
  • 80 g pure maple syrup, plus extra to serve
  • 1 pinch salt
  • 1 tsp gluten free baking powder
  • extra virgin olive oil of choice, for frying

Nutrition
per 1 portion
Calories
1077.9 kJ / 256.6 kcal
Protein
7 g
Carbohydrates
43.7 g
Fat
5.1 g
Fiber
5.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes