![Pumpkin pancakes Pumpkin pancakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/76E390D1-C357-443B-89A5-12BFA7FBE55E/Derivates/11458cf3-7475-4243-9000-00f619042f3f.jpg)
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Ingredients
- 180 g pumpkin, cut into pieces (approx. 2 cm - see Tip)
- 190 g filtered water
- 180 g rolled oats
- 1 tsp natural vanilla extract
- 80 g pure maple syrup, plus extra to serve
- 1 pinch salt
- 1 tsp gluten free baking powder
- extra virgin olive oil of choice, for frying
- Nutrition
- per 1 portion
- Calories
- 1077.9 kJ / 256.6 kcal
- Protein
- 7 g
- Carbohydrates
- 43.7 g
- Fat
- 5.1 g
- Fiber
- 5.4 g
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