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Non-dairy Mexican chocolate ice cream
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- 200 g dairy free dark chocolate
- 500 g coconut milk (unsweetened)
- 150 g sugar
- 4 egg yolks
- 1 pinch salt (optional)
- 1 tbsp ground cinnamon
- ¼ tsp ground chilli
- 1 tbsp natural vanilla extract
- 2 fresh red chillies, deseeded if preferred, for garnishing
- per 1 portion
- 1122.9 kJ / 267.3 kcal
- 3.6 g
- 27.9 g
- 16.1 g
- Saturated fat
- 11.2 g
- 1.6 g
- 31.5 mg
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