
Devices & Accessories
Non-dairy Mexican chocolate ice cream
Prep. 10min
Total 12 h 20min
10 portions
Ingredients
-
dairy free dark chocolate200 g
-
coconut milk (unsweetened)500 g
-
sugar150 g
-
egg yolks4
-
salt (optional)1 pinch
-
ground cinnamon1 tbsp
-
ground chilli¼ tsp
-
natural vanilla extract1 tbsp
-
fresh red chillies deseeded if preferred, for garnishing2
Nutrition per 1 portion
Calories
267.3 kcal /
1122.9 kJ
Protein
3.6 g
Fat
16.1 g
Carbohydrates
27.9 g
Fiber
1.6 g
Saturated fat
11.2 g
Sodium
31.5 mg
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23 Recipes
Australia and New Zealand
Australia and New Zealand
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