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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Ricotta pancakes with fruit compote and yoghurt
Prep. 45min
Total 1 h 25min
5 portions
Ingredients
Dried fruit compote
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water500 g
-
raw sugar100 g
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cinnamon quill1
-
whole cloves4
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lemon zest only (4 x 1 cm pieces), no white pith1
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dried apricots50 g
-
dried pears50 g
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pitted prunes50 g
-
dried apple40 g
-
dried peaches50 g
-
vanilla bean paste1 tsp
Ricotta pancakes
-
ricotta (see Tips)440 g
-
full cream milk190 g
-
eggs separated4
-
gluten free flour mix (see Tips)180 g
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gluten free baking powder (see Tips)1 tsp
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salt1 pinch
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butter for frying50 g
-
yoghurt to serve
Nutrition per 1 portion
Calories
639.6 kcal /
2686.8 kJ
Protein
21.5 g
Fat
26.5 g
Carbohydrates
81.9 g
Fiber
6 g
Saturated fat
15.6 g
Sodium
456.1 mg
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Australia and New Zealand
Australia and New Zealand
