Käse-Schinken-Pfannkuchen
TM6 TM5

Käse-Schinken-Pfannkuchen

4.6 (536 ratings)

Ingredients

  • Öl zum Einfetten
  • 300 g Emmentaler, in Stücken
  • 200 g Mehl
  • 500 g Milch
  • 8 Eier
  • 1 TL Salz
  • 300 g gekochter Schinken, in Scheiben, in Streifen (1 cm)
  • 200 g Frischkäse

Nutrition
per 1 Portion
Calories
2700 kJ / 645 kcal
Protein
44 g
Carbohydrates
30 g
Fat
39 g
Fiber
0.9 g

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