Skip to main content Search
Gambas Piri-Piri

Gambas Piri-Piri
4.5 267 ratings
Prep. 10min
Total 25min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    8
  • Piri-Piri-Chili frisch
    10
  • Zitronenschale gerieben
    1 TL
  • grobes Salz
    10 g
  • Rotweinessig
    30 g
  • Weinbrand
    20 g
  • Tomatensauce (z. B. von Barilla), siehe Tipp
    800 g
  • Zucker
    ½ TL
  • Olivenöl
    50 g
  • Rosmarin abgezupft
    2 Zweige
  • Thymian abgezupft
    5 Zweige
  • Garnelen, roh, groß, geschält
    800 g

Difficulty

easy

Nutrition per 1 Portion

Protein 41 g
Calories 1975 kJ / 472 kcal
Fat 26 g
Fiber 3.6 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 1/2020 44 Recipes
Germany

You might also like...

Andalusische Fischsuppe

4.8(473)

50min

Seafood-Eintopf

4.3(148)

50min

Bouillabaisse

4.5(91)

1h

Schweinefleisch in scharfer Sauce (回锅肉)

3.2(68)

50min

Fischfilet mit Sojabohnensprossen in scharfer Sauce (水煮鱼)

2.2(27)

45min

Seeteufel in Sauce

4.3(37)

1h

Knoblauch-Pfeffer-Garnelen

4.2(35)

25min

Jambalaya

4.6(470)

30min

Teriyaki-Lachs mit feurigem Wirsing

4.0(54)

45min

Garnelensuppe mit Zitronengras

4.6(110)

40min

Garnelen Aglio e Olio

4.4(303)

20min

Scharfe-Hühnersuppe

4.7(1.7K)

1h 15min