Muscheln in Weißweinsud
TM6 TM5

Muscheln in Weißweinsud

4.5 (367 ratings)

Ingredients

  • 3 Stängel Petersilie, abgezupft
  • 1 Zwiebel, halbiert
  • 50 g Möhren, in Stücken
  • 50 g Staudensellerie, in Stücken
  • 30 g Butter
  • 100 g Porree, in Ringen (5 mm)
  • 300 g Weißwein, trocken
  • 200 g Wasser
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 1000 g Miesmuscheln, frisch, gesäubert, entbartet

Nutrition
per 1 Portion
Calories
1355 kJ / 324 kcal
Protein
12 g
Carbohydrates
8 g
Fat
15 g
Fiber
3 g

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