
Devices & Accessories
Coconut and maca hot chocolate
Prep. 5min
Total 24 h 15min
2 portions
Ingredients
-
canned coconut milk800 g
-
natural vanilla extract½ tsp
-
pure maple syrup to taste (optional)1 - 3 tbsp
-
cacao powder to taste1 - 2 tbsp
-
maca powder to taste1 - 2 tsp
-
coconut oil½ tsp
-
ground cinnamon1 pinch
-
salt1 pinch
-
cacao nibs (optional)
Nutrition per 1 portion
Calories
766.4 kcal /
3219.2 kJ
Protein
8.6 g
Fat
65.6 g
Carbohydrates
38.6 g
Fiber
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Healthy banana bread
1 h 15min
Mango and cayenne juice
35min
Dairy free hot chocolate
10min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min
Coconut and quinoa porridge with toasted almonds
30min
Gluten free breakfast pizza
1 h 20min
Chevre (Matthew Kenney)
22 h 5min
Immune boosting smoothie (Post-natal)
5min
Green quinoa breakfast bowl (Post-natal)
35min
Hazelnut hot chocolate
10min
Coconut and cinnamon teff porridge
30min
Almond milk
1 h 5min