Stretchy melty cheese

Stretchy melty cheese

4.4 38 ratings

Prep. 5min

Total 20min

1 Total recipe

Ingredients

garlic cloves
2
potatoes peeled and cut into pieces (approx. 2 cm)
100 g
carrots cut into pieces (approx. 2 cm)
50 g
raw cashews
120 g
plant-based milk of choice
80 g
arrowroot starch
2 tbsp
nutritional yeast (see Tips)
2 tbsp
shiro (white) miso paste
2 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
cayenne pepper
1 - 2 pinches
lemon juice
1 tbsp
boiling water
120 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 32.9 g

Calories 4102 kJ / 976.7 kcal

Fat 62.6 g

Fiber 16.5 g

Carbohydrates 68.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Whole cauliflower with pea purée

40min

Mixed seed and nut spread

5min

Cauliflower flammkuchen

1 h

Pink smoothie bowl with coconut and pecans

10min

Freekeh salad with pickled avocado

25 h

Yasai miso ramen

35min

Roasted eggplant

1 h 35min

Vegie crackers

12 h 10min

Cashew pouring cream

35min

Vanilla cashew yoghurt

24 h 15min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Sunflower and sesame seed bread rolls

1 h