Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5 22 rating

Prep. 15min

Total 1 h

6 portions

Ingredients

Polenta

fresh portobello mushrooms
6
water
240 g
full cream milk
220 g
olive oil
2 tsp
dried bay leaves
2
dried thyme
½ tsp
Vegetable stock paste (see Tips)
1 tbsp
polenta (see Tips)
100 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp
mascarpone cheese
100 g

Caramelised onion and Brussels sprouts

Brussels sprouts cut into halves
8
garlic clove
1
red onion cut into halves
120 g
unsalted butter
20 g
dark brown sugar
1 tbsp
balsamic vinegar
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 488.2 mg

Protein 9.7 g

Calories 919.7 kJ / 219 kcal

Fat 10.9 g

Fiber 3.4 g

Saturated fat 6 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30min

Zucchini soup

Zucchini soup

25min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1 h 25min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

30min

Spring greens with grapefruit

Spring greens with grapefruit

30min

Pumpkin tart

Pumpkin tart

2 h 15min

Eggplant with burghul

Eggplant with burghul

55min

Miso soup

Miso soup

30min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min