Compatible versions
Gluten and grain free bread rolls cooked in a cast iron pot
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw almonds
- 30 g psyllium husks
- 2 tsp gluten free baking powder
- 1 tsp sea salt
- 3 egg whites
- 30 g apple cider vinegar
- 250 g hot water
- Nutrition
- per 1 piece
- Calories
- 922.4 kJ / 220.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 12.7 g
- Fat
- 16.7 g
- Saturated fat
- 1.3 g
- Fiber
- 7.9 g
- Sodium
- 458.8 mg
Alternative recipes
Gluten-free cinnamon doughnuts
25min
Buckwheat bread
2h 5min
Gluten free ANZAC biscuits
45min
Gluten and grain free bread rolls
1h 20min
Quinoa ANZAC biscuits
1h
Gluten and grain free bread rolls
1h 20min
Gluten free flour mix
10min
Gluten-Free Pizza Dough
1h 10min
Buckwheat and almond slider buns
1h 15min
Gluten free Mediterranean bread
1h 35 min
Gluten free artisan loaf baked in a cast iron pot
3h
Gluten free carrot and almond cake
2h 30min