Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.6 14 ratings

Prep. 15min

Total 24 h 15min

6 portions

Ingredients

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1212 kJ / 288.6 kcal

Fat 20.6 g

Fiber 2.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Pecan, apple and carrot pudding

1 h

Maca chocolate bark

50min

Parfait with passionfruit cream

3 h 10min

Vegie crackers

12 h 10min

Cashew pouring cream

35min

Stretchy melty cheese

20min

Crunchy seeded broccoli

40min

Mixed seed and nut spread

5min

Gluten free Mediterranean bread

1 h 35min

Fennel, date and nut bread

1 h 15min

Green smoothie bowl with seeds and berries

10min