Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.5 13 rating

Prep. 15min

Total 24 h 15min

6 portions

Ingredients

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1212 kJ / 288.6 kcal

Fat 20.6 g

Fiber 2.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan butter

Vegan butter

8 h 5min

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Lupini cheese

Lupini cheese

3 h 20min

Fig and walnut bread

Fig and walnut bread

3 h 20min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 h

Stretchy melty cheese

Stretchy melty cheese

20min

Plant-based parmesan

Plant-based parmesan

5min

Tofu chocolate ice cream

Tofu chocolate ice cream

6 h 10min

Almond milk

Almond milk

1 h 5min

Cashew sour cream

Cashew sour cream

10min

Nut and seed butter

Nut and seed butter

10min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min