Steamed Oyster Mushrooms

Name: Steamed Oyster Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 5 portions
Ingredients: 150 g fresh ginger; 200 g oyster mushrooms; 500 g water; 1 heaped tbsp dark miso paste

1.0 1 rating

Prep. 5min

Total 25min

5 portions

Ingredients

fresh ginger peeled, cut in slices
150 g
oyster mushrooms
200 g
water
500 g
dark miso paste
1 heaped tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 519 kJ / 124 kcal

Fat 2 g

Fiber 4 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Curry chicken

4.5(81)

1 h

Long Bean Rice

3.8(6)

1 h 10min

Sautéed Aubergine (400 g)

3.4(8)

35min

Browned Shallots (250 g)

4.0(1)

25min

Stir-fried Vegetables

4.6(45)

10min

Clams marinières

4.5(2)

30min

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1 h 40min

Stir-fried vegetables

4.6(42)

10min

Stir-Fried Vegetables (TM5 Metric)

4.8(24)

10min

Vietnamese Lemongrass Chicken

4.2(109)

1 h 5min

Homemade Fish Ball Soup

3.6(25)

2 h

Stir fried broccoli with carrot

4.3(175)

15min