
Devices & Accessories
Kimchi non-fried rice
Prep. 15min
Total 1 h
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
sesame oil2 tsp
-
tamari gluten free (see Tips)1 tbsp
-
brown rice300 g
-
filtered water1000 g
-
salt1 tsp
-
carrots cut into matchsticks2
-
frozen green peas200 g
-
kimchi (see Tips)170 g
-
red capsicum deseeded and cut into thin slices1
-
nori sheet cut into strips for garnishing
Nutrition per 1 portion
Calories
415.1 kcal /
1743.5 kJ
Protein
12.4 g
Fat
4.9 g
Carbohydrates
75.1 g
Fiber
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Broccoli, chilli and pine nut spaghetti
40min
Ma po dou fu (mapo tofu)
15min
Pad see ew
30min
Soba noodle and tofu salad
35min
Mixed mushroom congee with pickled eggs
24 h 40min
Chinese egg noodle soup with mixed mushrooms
35min
Pasta primavera
1 h
Soba noodle mee goreng
40min
Rendang curry
30min
Sweet potato pasta with burnt sage butter
30min
Pesto spaghetti with roast pumpkin
50min
Lentil bolognese
30min