![Kimchi non-fried rice Kimchi non-fried rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B508E476-42BB-4A74-B6FE-A917AF2C1F2D/Derivates/19d745de-74bb-4aa1-bab8-8eb35502df2b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tsp sesame oil
- 1 tbsp tamari, gluten free (see Tips)
- 300 g brown rice
- 1000 g filtered water
- 1 tsp salt
- 2 carrots, cut into matchsticks
- 200 g frozen green peas
- 170 g kimchi (see Tips)
- 1 red capsicum, deseeded and cut into thin slices
- nori sheet, cut into strips for garnishing
- Nutrition
- per 1 portion
- Calories
- 1743.5 kJ / 415.1 kcal
- Protein
- 12.4 g
- Carbohydrates
- 75.1 g
- Fat
- 4.9 g
- Fiber
- 11.4 g
In Collections
Alternative recipes
Rendang curry
30min
Thai noodle and seafood salad
50min
Tempeh bolognaise
30min
Butternut mac and cheese
45min
Millet cashew stir-fry
30min
Pasta Alfredo with mushrooms
40min
Raw pumpkin and zucchini curry
25min
Thai tofu and sweet potato cakes
30min
Yasai miso ramen
35min
Kimchi stew
30min
Sweet and sour tempeh
50min
Soba noodle mee goreng
40min