![Prawn and fish ball soup with Ramen noodles Prawn and fish ball soup with Ramen noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1AF540DC-FF86-4178-AF11-6734C0C15A3D/Derivates/8B46B7B2-1203-417D-B621-66E5520C5003.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawn and fish balls
- olive oil, for greasing
- 3 cm piece fresh ginger, peeled
- 2 spring onions/shallots, trimmed and cut into quarters
- 6 sprigs fresh coriander (leaves and stems)
- ½ - 1 long red chilli, deseeded and cut into halves
- 3 dried shiitake mushrooms, cut into halves
- 400 g white fish fillets, cut into pieces (4-5 cm)
- 200 g raw prawns, peeled and deveined
- 230 g canned water chestnuts, drained
- 2 tbsp fried shallots
- 2 pinches ground white pepper
- 2 pinches sea salt
- 2 tsp soy sauce
Broth
- 300 - 400 g fresh ramen noodles
- 1500 g water
- 2 tbsp Chicken stock paste (see Tips)
- 2 tbsp Chinese cooking wine
- 2 tbsp soy sauce
- ½ tsp sesame oil
- 1 tsp sea salt
- 1 tsp raw sugar
- ¼ tsp shrimp paste (belachan)
- 1 star anise
- 200 g Asian greens (e.g. choy sum, bok choy), trimmed and cut into pieces (3 cm)
- 2 spring onions/shallots, trimmed and cut into thin slices, for garnishing
- 4 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 860.2 kJ / 204.7 kcal
- Protein
- 27.1 g
- Carbohydrates
- 10.9 g
- Fat
- 5.1 g
- Saturated fat
- 1.2 g
- Fiber
- 3.6 g
- Sodium
- 1767 mg
In Collections
Alternative recipes
Wonton soup
1h
Suan la tang (hot and spicy soup)
35min
Mussels in turmeric and ginger broth
20min
Fish ambul thiyal (Sour fish curry)
1h
Kai yang bai cai (braised cabbage with mushrooms)
40min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Ma po dou fu (mapo tofu)
15min
Miso salmon broth
40min
Balinese prawn curry (Russel Blaikie)
1h 45min
Curry laksa
45min
Homemade Fish Ball Soup
2h
Pho bo (Vietnamese beef and noodle soup)
2h